Electrically induced protein release from Schizosaccharomyces pombe cells in a hyperosmotic condition during and following a high electropulsation

Journal of Bioscience and Bioengineering

Volumn 103, Issue 4, 2007, Pages 298-302

  Suga, Minoru ^a   Goto, Atsumi ^a   Hatakeyama, Toyomasa ^a  

^a UNIVERSITY OF TOYAMA   (Japan)

Author keywords

electroextraction; enzyme release; osmolarity; Schizosaccharomyces pombe

Indexed keywords

ALCOHOLS; CELLS; ENZYME ACTIVITY; OSMOSIS; YEAST;

ELECTROEXTRACTION; ENZYME RELEASE; OSMOLARITY; SCHIZOSACCHAROMYCES POMBE;

PROTEINS;

ALCOHOL DEHYDROGENASE; HYPERTONIC SOLUTION; ISOTONIC SOLUTION; PHOSPHOGLYCERATE KINASE; SORBITOL;

ARTICLE; CELL SUSPENSION; CELL VACUOLE; CONTROLLED STUDY; CYTOPLASM; ELECTRIC FIELD; ENZYME ACTIVITY; ENZYME KINETICS; FUNGAL CELL; NONHUMAN; OSMOLARITY; PROTEIN SECRETION; SCHIZOSACCHAROMYCES POMBE; SPHEROPLAST;

ALCOHOL DEHYDROGENASE; CYTOPLASM; ELECTROPORATION; OSMOTIC PRESSURE; SCHIZOSACCHAROMYCES; SCHIZOSACCHAROMYCES POMBE PROTEINS;

SCHIZOSACCHAROMYCES POMBE; SCHIZOSACCHAROMYCETACEAE;

EID: 34248347793     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.103.298     Document Type: Article

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