Physico-chemical and milling quality of some improved varieties of chickpea (Cicer arietinum)

Journal of Food Science and Technology

Volumn 40, Issue 4, 2003, Pages 439-442

  Agrawal, Kuldeep ^a   Singh, Gurmukh ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Chemical composition; Chickpea; Milling yield; Physical characteristics; Protein

Indexed keywords

CALORIFIC VALUE; COMMINUTION; MOISTURE; OILS AND FATS; PROTEINS; SEED;

CHICKPEA; CICER ARIETINUM;

FOOD PROCESSING;

CICER; CICER ARIETINUM; FRAXINUS; PUSA;

EID: 0347653034     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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