Strobilurin residue levels in greenhouse-grown pepper and under cold-storage conditions

Journal of the Science of Food and Agriculture

Volumn 89, Issue 2, 2009, Pages 299-303

  Fenoll, José ^a   Ruiz, Encarnación ^a   Hellín, Pilar ^a   Lacasa, Alfredo ^a   Flores, Pilar ^a  

^a INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

Author keywords

Azoxystrobin; Disappearance; Fungicides; Kresoxim methyl; Peppers; Residues

Indexed keywords

CAPSICUM;

EID: 59349091845     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3441     Document Type: Article

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