Dissipation of teflubenzuron and triflumuron residues in field-sprayed and cold-stored pears

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2926-2929

  Aplada Sarlis, Pipina G ^a   Miliadis, George E ^a   Tsiropoulos, Nicholas G ^b  

^a BENAKI PHYTOPATHOLOGICAL INSTITUTE   (Greece)

^b UNIVERSITY OF THESSALY   (Greece)

Author keywords

Dissipation; Pears; Residues; Storage; Teflubenzuron; Triflumuron

Indexed keywords

BAY-SIR 8514; BENZAMIDE DERIVATIVE; CME 13406; INSECTICIDE; PESTICIDE RESIDUE; UREA DERIVATIVE;

ARTICLE; CHEMISTRY; CONTROLLED STUDY; CRYOPRESERVATION; DISPERSION; FOOD ANALYSIS; FOOD QUALITY; FOOD STORAGE; FRUIT; HALF LIFE TIME; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PESTICIDE SPRAYING; RESIDUE ANALYSIS; TREE;

BENZAMIDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; INSECTICIDES; PESTICIDE RESIDUES;

EID: 0032842645     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980846a     Document Type: Article

References (9)

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9. U.S. EPA. Fed. Regist. 1984, 49 (209), 198.