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Volumn 8, Issue , 2001, Pages S233-S235
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Verification of good production practices that reduce the risk of exposure of pigs to Trichinella
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Author keywords
Food safety; Rodent control; Swine; Trichinae
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Indexed keywords
ANIMAL;
ANIMAL DISEASE;
ANIMAL FOOD;
ANIMAL HUSBANDRY;
ARTICLE;
DOCUMENTATION;
MEAT;
PARASITOLOGY;
PEST CONTROL;
QUALITY CONTROL;
REPRODUCIBILITY;
RISK FACTOR;
RODENT;
SLAUGHTERHOUSE;
STANDARD;
SWINE;
SWINE DISEASE;
TRICHINOSIS;
UNITED STATES;
VETERINARY MEDICINE;
ABATTOIRS;
ANIMAL FEED;
ANIMAL HUSBANDRY;
ANIMALS;
DOCUMENTATION;
MEAT;
PEST CONTROL;
QUALITY CONTROL;
REPRODUCIBILITY OF RESULTS;
RISK FACTORS;
RODENTIA;
SWINE;
SWINE DISEASES;
TRICHINOSIS;
UNITED STATES;
VETERINARY MEDICINE;
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EID: 0041828192
PISSN: 1252607X
EISSN: None
Source Type: Journal
DOI: 10.1051/parasite/200108s2233 Document Type: Article |
Times cited : (5)
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References (6)
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