High vitamin E and selenium elevate, whereas diphenyl-para-phenylenediamine plus caffeine lowers liver fat in alcohol-fed rats

Nutrition Research

Volumn 25, Issue 7, 2005, Pages 701-709

  Nolan, Bonnie ^a   Hess, Marie ^a   Howell, Amy ^c   Martin, Joseph V ^b   Wagner, George C ^a   Fisher, Hans ^a  

^a RUTGERS UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c RUTGERS UNIVERSITY   (United States)

Author keywords

Alcohol; Caffeine; DPPD; Liver fat; Rat; Selenium; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; CAFFEINE; PHENYLENEDIAMINE DERIVATIVE; SELENIUM;

ALCOHOL CONSUMPTION; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CRANBERRY; DIET; FATTY LIVER; LIPID STORAGE; LIVER; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

VACCINIUM MACROCARPON;

EID: 24344499806     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2005.07.004     Document Type: Article

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