A new microwave processing strategy for food-ceramic composite layer confined within ceramic plates

Food Research International

Volumn 42, Issue 2, 2009, Pages 254-270

  Durairaj, Sankaran ^a   Basak, Tanmay ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

Ceramic layer; Discrete food samples; Food processing; Microwave; Thermal runaway

Indexed keywords

ABSORPTION; CARBON FIBER REINFORCED PLASTICS; ELECTRIC NETWORK ANALYSIS; FOOD PROCESSING; MEATS; MICROWAVES; POWDER METALLURGY; SILICON CARBIDE;

AVERAGE POWER; CERAMIC COMPOSITES; CERAMIC LAYER; CERAMIC PLATES; DISCRETE FOOD SAMPLES; DISCRETE SAMPLES; HEAT ABSORPTIONS; MICROWAVE; MICROWAVE PROCESSING; OPTIMAL PROCESSING; POWER ABSORPTIONS; POWER ENHANCEMENTS; TEMPERATURE DIFFERENCES; THERMAL RUNAWAY;

CERAMIC MATERIALS;

EID: 59049093958     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.11.003     Document Type: Article

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