Asia Pacific Food Analysis Network (APFAN) training exercise: The determination of niacin in cereals by alkaline extraction and high performance liquid chromatography

Journal of Food Composition and Analysis

Volumn 16, Issue 1, 2003, Pages 93-106

  Juraja, Suzy M ^a   Trenerry, V Craige ^a   Millar, Roderick G ^a   Scheelings, Pieter ^b   Buick, Donald R ^a  

^a NATIONAL HEALTH AND MEDICAL RESEARCH COUNCIL   (Australia)

^b QUEENSLAND HEALTH   (Australia)

Author keywords

APFAN; HPLC; Niacin; Training exercise

Indexed keywords

NICOTINIC ACID;

ALKALINITY; ARTICLE; ASIA; AUSTRALIA; CEREAL; CONTINUING EDUCATION; CONTROLLED STUDY; DEVELOPING COUNTRY; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORY TEST; NONHUMAN; NUTRIENT CONTENT; SOLID PHASE EXTRACTION; WORKSHOP;

EID: 0037300223     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(02)00131-X     Document Type: Article

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