Effects of smoking on nutrition status and response to dietary supplements during acute illness

Nutrition in Clinical Practice

Volumn 24, Issue 1, 2009, Pages 84-90

  Gariballa, Salah ^a   Forster, Sarah ^b  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^b UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Hospitalization; Nutrition status; Outcome assessment; Smoking

Indexed keywords

ASCORBIC ACID; CYANOCOBALAMIN; FOLIC ACID; PLACEBO; SERUM ALBUMIN;

ACUTE DISEASE; AGED; ALBUMIN BLOOD LEVEL; ARM CIRCUMFERENCE; ARTICLE; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY INTAKE; DISEASE ASSOCIATION; ERYTHROCYTE; FEMALE; HOSPITAL PATIENT; HOSPITALIZATION; HUMAN; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUTRITIONAL STATUS; PROGNOSIS; SKINFOLD; SMOKING; VITAMIN BLOOD LEVEL;

ACUTE DISEASE; AGE FACTORS; AGED; AGED, 80 AND OVER; ARM; ASCORBIC ACID; BODY MASS INDEX; BODY WEIGHT; CRITICAL ILLNESS; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; HOSPITALIZATION; HUMANS; LOGISTIC MODELS; MALE; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; SERUM ALBUMIN; SKINFOLD THICKNESS; SMOKING; VITAMINS;

EID: 58849157928     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0884533608329441     Document Type: Article

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