Investigation into the nutritional status, dietary intake and smoking habits of patients with chronic obstructive pulmonary disease

Journal of Human Nutrition and Dietetics

Volumn 17, Issue 1, 2004, Pages 3-11

  Cochrane, Wendy J ^a   Afolabi, O A ^a  

^a NORTH TYNESIDE GENERAL HOSPITAL   (United Kingdom)

Author keywords

Chronic obstructive pulmonary disease; Health status; Muscle mass; Nutritional intake; Smoking; Weight loss

Indexed keywords

ADULT; AGED; ANOREXIA; ANTHROPOMETRY; ARM; ARTICLE; BODY MASS; BODY WEIGHT; CHRONIC OBSTRUCTIVE LUNG DISEASE; CONTROLLED STUDY; DIETARY INTAKE; DISEASE CLASSIFICATION; DYSPNEA; EXERCISE TOLERANCE; FACTORIAL ANALYSIS; FATIGUE; FEMALE; HUMAN; LINEAR REGRESSION ANALYSIS; LUNG FUNCTION TEST; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MEDICAL ASSESSMENT; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; OUTPATIENT DEPARTMENT; QUALITY OF LIFE; SATIETY; SCORING SYSTEM; SMOKING HABIT; XEROSTOMIA;

ADULT; AGED; AGED, 80 AND OVER; ANTHROPOMETRY; BODY MASS INDEX; DIET RECORDS; ENERGY INTAKE; FEMALE; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PULMONARY DISEASE, CHRONIC OBSTRUCTIVE; QUALITY OF LIFE; RESPIRATORY FUNCTION TESTS; SATIATION; SMOKING; WEIGHT LOSS;

EID: 1042303682     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-277X.2003.00478.x     Document Type: Article

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