|
|
Volumn 152, Issue 2, 2009, Pages 213-223
|
|
Optimization of the production of thermostable endo-β-1,4 mannanases from a newly isolated Aspergillus niger gr and Aspergillus flavus gr
a
a
a
|
|
Author keywords
4 Mannanase production; Aspergillus flavus gr; Aspergillus niger gr; Copra meal; Endo 1; Food processing; Optimization; Screening
|
|
Indexed keywords
4 MANNANASE PRODUCTION;
ALTERNATIVE SOURCES;
ASPERGILLUS FLAVUS GR;
ASPERGILLUS NIGER GR;
CARBON SOURCES;
COPRA MEAL;
ENZYME PRODUCTIONS;
ENZYME PRODUCTIVITIES;
FUNGAL STRAINS;
GARDEN SOILS;
GUAR GUMS;
INITIAL PH;
LIQUID MEDIUMS;
LOCUST BEAN GUMS;
N HEXANES;
NIGER;
NITROGEN SOURCES;
OPTIMAL CONDITIONS;
OPTIMUM TEMPERATURES;
PROCESSING INDUSTRIES;
RESIDUAL ACTIVITIES;
THERMOTOLERANT;
UNIVERSITY CAMPUS;
WIDE PH RANGES;
COMPOSTING;
ENZYMES;
FOOD PROCESSING;
HEXANE;
OPTIMIZATION;
POLYSACCHARIDES;
SOILS;
PH EFFECTS;
ALGAROBA;
BETA MANNOSIDASE;
CARBON;
ENDO BETA 1,4 MANNANASE;
GUAR GUM;
HEXANE;
NITROGEN;
POLYSACCHARIDE;
UNCLASSIFIED DRUG;
ENDO 1,4 BETA D MANNANASE;
ENDO-1,4-BETA-D-MANNANASE;
MANNOSIDASE;
ARTICLE;
ASPERGILLUS FLAVUS;
ASPERGILLUS NIGER;
CARBON SOURCE;
COMPOST;
CONTROLLED STUDY;
CULTURE MEDIUM;
ENZYME ACTIVITY;
ENZYME SUBSTRATE;
ENZYME SYNTHESIS;
FOOD INDUSTRY;
FOOD PROCESSING;
FUNGAL STRAIN;
HEAT TOLERANCE;
INCUBATION TEMPERATURE;
INDIA;
ISOLATION PROCEDURE;
LIQUID CULTURE;
NONHUMAN;
PH;
SOIL;
THERMOSTABILITY;
BIOSYNTHESIS;
CHEMISTRY;
CLASSIFICATION;
ENZYME INDUCTION;
ISOLATION AND PURIFICATION;
METABOLISM;
PROTEIN STABILITY;
TEMPERATURE;
ASPERGILLUS FLAVUS;
ASPERGILLUS NIGER;
CYAMOPSIS TETRAGONOLOBA;
ASPERGILLUS FLAVUS;
ASPERGILLUS NIGER;
ENZYME INDUCTION;
HYDROGEN-ION CONCENTRATION;
MANNOSIDASES;
NITROGEN;
PROTEIN STABILITY;
TEMPERATURE;
|
|
EID: 58849141723
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/s12010-008-8250-z Document Type: Article |
|
Times cited : (52)
|
|
References (35)
|
