Efficiency of sodium hypochlorite and calcinated calcium in killing Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus attached to freshly shredded cabbage

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 1, 2009, Pages 9-14

  Fukuyama, Satomi ^a   Watanabe, Yuko ^a   Kondo, Nozomi ^a   Nishinomiya, Takashi ^b   Kawamoto, Shinichi ^c   Isshiki, Kenji ^d   Murata, Masatsune ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b Taisho Technos   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^d HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Cabbage; Calcinated calcium; Disinfection; Sodium hypochlorite

Indexed keywords

BACTERIOLOGY; CALCIUM; DISINFECTION; ESCHERICHIA COLI; HYDROMETALLURGY; PATHOGENS; SODIUM;

BACTERIAL NUMBERS; CABBAGE; CALCINATED CALCIUM; E. COLI; ESCHERICHIA COLI O157:H7; FOOD-BORNE PATHOGENS; LOG REDUCTIONS; PATHOGEN POPULATIONS; SALMONELLA SPP; SENSORY EVALUATIONS; SODIUM HYPOCHLORITE; STAPHYLOCOCCUS AUREUS;

CALCIUM ALLOYS;

CALCIUM; DISINFECTANT AGENT; HYPOCHLORITE SODIUM;

ARTICLE; BACTERIUM; BRASSICA; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD CONTAMINATION; MICROBIOLOGY; SALMONELLA; STAPHYLOCOCCUS AUREUS;

BACTERIA; BRASSICA; CALCIUM; DISINFECTANTS; ESCHERICHIA COLI O157; FOOD CONTAMINATION; SALMONELLA; SODIUM HYPOCHLORITE; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. CAPITATA; ESCHERICHIA COLI; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 58849127396     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70722     Document Type: Article

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