A Mediterranean Dietary Style Improves Calcium Utilization in Healthy Male Adolescents

Journal of the American College of Nutrition

Volumn 27, Issue 4, 2008, Pages 454-462

  Seiquer, Isabel ^a   Mesías, Marta ^a   Navarro, Maria Pilar ^a   Muñoz Hoyos, Antonio ^b   Galdó, Gabriel ^b  

^a CSIC   (Spain)

^b HOSPITAL UNIVERSITARIO SAN CECILIO   (Spain)

Author keywords

Absorption; Adolescence; Bioavailability; Calcium; Mediterranean diet

Indexed keywords

AMINO ACID; BIOLOGICAL MARKER; CALCIUM; DEOXYPYRIDINOLINE; PARATHYROID HORMONE; ALKALINE PHOSPHATASE; CALCIUM ION;

ABSORPTION; ADOLESCENT; ARTICLE; BLOOD; BONE; CALCIUM INTAKE; CALORIC INTAKE; CHEMISTRY; CHILD; CLINICAL TRIAL; FECES; HUMAN; LONGITUDINAL STUDY; MALE; MEDITERRANEAN DIET; METABOLISM; URINE; ABSORPTION SPECTROPHOTOMETRY; ADOLESCENCE; BONE MASS; BONE TURNOVER; CALCIUM ABSORPTION; CALCIUM BLOOD LEVEL; CALCIUM EXCRETION; CALCIUM METABOLISM; COMPARATIVE STUDY; CONTROLLED STUDY; FLAME PHOTOMETRY; FOOD; INTERVENTION STUDY; NUTRITION; OSTEOLYSIS; OSTEOPOROSIS; URINE LEVEL;

ABSORPTION; ADOLESCENT; AMINO ACIDS; BIOLOGICAL MARKERS; BONE AND BONES; CALCIUM; CALCIUM, DIETARY; CHILD; DIET, MEDITERRANEAN; ENERGY INTAKE; FECES; HUMANS; LONGITUDINAL STUDIES; MALE; PARATHYROID HORMONE;

EID: 58749116847     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2008.10719725     Document Type: Article

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