The evaluation of the curd forming ability of milk replacers

Animal Science Journal

Volumn 80, Issue 1, 2009, Pages 12-18

  Okada, Keiji ^a,b   Kato, Junro ^a   Miyazaki, Tamako ^a   Ikuta, Kentaro ^b,c   Naito, Yoshihisa ^a   Yasuda, Jun ^a,b  

^a IWATE UNIVERSITY   (Japan)

^b GIFU UNIVERSITY   (Japan)

^c Awaji Agricultural Institute   (Japan)

Author keywords

Calf; Curd formation; Milk replacer

Indexed keywords

CHYMOSIN; HYDROCHLORIC ACID; RENNET;

ANIMAL; ANIMAL FOOD; ARTICLE; ARTIFICIAL MILK; CATTLE; CHEMISTRY; JAPAN; METABOLISM; MILK; NEWBORN; PHYSIOLOGY; RUMINANT STOMACH; STOMACH JUICE;

ABOMASUM; ANIMAL FEED; ANIMALS; ANIMALS, NEWBORN; CATTLE; CHYMOSIN; GASTROINTESTINAL CONTENTS; HYDROCHLORIC ACID; JAPAN; MILK; MILK SUBSTITUTES;

EID: 58649101390     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2008.00603.x     Document Type: Article

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