Stability across environments of the coffee variety near infrared spectral signature

Heredity

Volumn 102, Issue 2, 2009, Pages 113-119

  Posada, H ^a   Ferrand, M ^b   Davrieux, F ^c   Lashermes, P ^d   Bertrand, B ^b,d  

^a CENICAFE   (Colombia)

^b CIRAD   (France)

^c UMR QUALISUD   (France)

^d INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Chemometric; Coffee; Heritability; NIRS; Selection

Indexed keywords

COFFEE; ENVIRONMENTAL EFFECT; ENVIRONMENTAL FACTOR; GENETICS; HERITABILITY; INTROGRESSION; SELECTIVE BREEDING;

ARTICLE; BREEDING; CHEMISTRY; CLASSIFICATION; COFFEE; ECOSYSTEM; ENVIRONMENT; GENETICS; GENOTYPE; NEAR INFRARED SPECTROSCOPY; PHENOTYPE; PHYLOGENY; PHYSIOLOGY; QUANTITATIVE TRAIT;

BREEDING; COFFEA; ECOSYSTEM; ENVIRONMENT; GENOTYPE; PHENOTYPE; PHYLOGENY; QUANTITATIVE TRAIT, HERITABLE; SPECTROSCOPY, NEAR-INFRARED;

EID: 58549092534     PISSN: 0018067X     EISSN: 13652540     Source Type: Journal    
DOI: 10.1038/hdy.2008.88     Document Type: Article

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