Total polyphenol content and antioxidative activity of wild grape (vitis coignetiae) extracts depending on ethanol concentrations

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 12, 2007, Pages 1491-1496

  Jeong, Hyun Jin ^a   Park, Seon Bin ^a   Kim, Suna ^a   Kim, Hyun Ku ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Antioxidative activity; Total polyphenol content; Vitis coignetiae; Wild grape

Indexed keywords

VITACEAE; VITIS COIGNETIAE; VITIS VINIFERA;

EID: 58549092129     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.12.1491     Document Type: Article

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