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R.W.W. acknowledges support from the UK Biotechnology and Biological Sciences Research Council (awards BB/D005108/1, BB/F009364/1, and ISIS 1766) and The Royal Society (award RSRG 24241, F.J.M. acknowledges the Oceanographic Section of the U.S. National Science Foundation (NSF, P.J.W. is supported by the Natural Sciences and Engineering Research Council (NSERC) of Canada and the Canada Research Chair program. V.C. acknowledges support from NSERC, the Global Environment Facility's UNEP/UNESCO/IOC (Intergovernmental Oceanographic Commission) LME (Large Marine Ecosystem) activities, and from the Sea Around Us Project, initiated and funded by The Pew Charitable Trusts. S.J. thanks the European Commission and the UK Department of Environment, Food, and Rural Affairs for funding support, and A. Clarke (British Antarctic Survey, Cambridge) for providing a compilation of fish oxygen consumption data. M.G. and S.J. are supported by the NSF awards 0416440, 0714024, and 0743903, We also thank
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R.W.W. acknowledges support from the UK Biotechnology and Biological Sciences Research Council (awards BB/D005108/1, BB/F009364/1, and ISIS 1766) and The Royal Society (award RSRG 24241). F.J.M. acknowledges the Oceanographic Section of the U.S. National Science Foundation (NSF). P.J.W. is supported by the Natural Sciences and Engineering Research Council (NSERC) of Canada and the Canada Research Chair program. V.C. acknowledges support from NSERC, the Global Environment Facility's UNEP/UNESCO/IOC (Intergovernmental Oceanographic Commission) LME (Large Marine Ecosystem) activities, and from the Sea Around Us Project, initiated and funded by The Pew Charitable Trusts. S.J. thanks the European Commission and the UK Department of Environment, Food, and Rural Affairs for funding support, and A. Clarke (British Antarctic Survey, Cambridge) for providing a compilation of fish oxygen consumption data. M.G. and S.J. are supported by the NSF (awards 0416440, 0714024, and 0743903). We also thank referees for their insightful comments; K. Knapp (School of Physics, University of Exeter) for the fish x-ray images (Fig. 2); R. Walton (University of Warwick, UK) for the powder x-ray diffraction analysis (fig. S1); H. Stoll (Department of Geoscience, Williams College, Williamstown, MA) and A. Pritchard (University of Exeter, Biosciences) for the scanning electron micrographs of sediment trap samples and fish carbonates, respectively (fig. S3); R. Forster (Centre for Environment, Fisheries and Aquaculture Science, Lowestoft) for plotting fig. S4; FishBase (www.fishbase.org) for providing fish species' information; J. Whittamore for preparation of flounder for x-ray imaging; J. Corcoran and C. Cooper for the sheepshead minnow experiments in the Supporting Online Material; and R. van Aerle for assistance with graphical illustrations.
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