Digital image processing for measurement of residence time distribution in a laboratory extruder

Journal of Food Engineering

Volumn 75, Issue 2, 2006, Pages 237-244

  Kumar, Ajay ^a   Ganjyal, Girish M ^a,b   Jones, David D ^a   Hanna, Milford A ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b MGP Ingredients Inc   (United States)

Author keywords

Extrusion; Image processing; Residence time distribution; Starch

Indexed keywords

COLORIMETERS; EXTRUSION; IMAGE PROCESSING; MIXING; NONDESTRUCTIVE EXAMINATION; STARCH;

DEGREE OF MIXING; RESIDENCE TIME DISTRIBUTION (RTD); SCREW SPEED;

EXTRUDERS;

EID: 32844468219     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.025     Document Type: Article

References (18)

1. R.E. Altomare, and P. Ghossi An analysis of residence time distribution patterns in a twin screw cooking extruder Biotechnology Progress 2 3 1986 157 163
2. F. Apruzzese, J. Pato, S.T. Balke, and L.L. Diosady In-line measurement of residence time distribution in a co-rotating twin-screw extruder Food Research International 36 2003 461 467
3. T. Brosnan, and D. Sun Improving quality inspection of food products by computer vision-A review Journal of Food Engineering 61 2004 3 16
4. G.S. Choudhury, and A. Gautam On-line measurement of residence time distribution in a food extruder Journal of Food Science 63 1998 529 534
5. V.J. Davidson, D. Paton, L.L. Diosady, and W.A. Spratt Residence time distribution for wheat starch in a single screw extruder Journal of Food Science 48 1983 1157 1161
6. K.M. Dhanasekharan, and J.F. Kokini Design and scaling of wheat dough extrusion by numerical simulation of flow and heat transfer Journal of Food Engineering 60 2003 421 430
7. G.M. Ganjyal, and M.A. Hanna A review of residence time distribution (RTD) in food extruders and extruders and study on the potential of neural networks in RTD modeling Journal of Food Science 67 6 2002 1996 2002
8. B.K. Gogoi, and L.K. Yam Relationship between residence time and process variables in a corotating twin-screw extruder Journal of Food Engineering 21 1994 177 196
9. J.M. Harper Extrusion of foods Vol. I 1981 CRC Press Boca Raton, FL
10. S.Y. Lee, and K.L. McCarthy Effect of screw configuration and speed on RTD and expansion of rice extrudate Journal of Food Process Engineering 19 1996 153 170
11. O. Levenspiel Chemical reaction engineering 2nd ed. 1972 Wiley New York
12. F. Meuser, and N. Gimmler A system analytical approach to extrusion J.L. Kokini C.T. Ho M.V. Karwe Food extrusion science and technology 1992 Marcel Decker New York 619 630
13. A. Smolarz, E. Vanhecke, and M. Bouvier Computerized image analysis and texture of extruded biscuits Journal of Texture Studies 20 1989 223 234
14. J. Tan, X. Gao, and F. Hsieh Extrudate characterization by image processing Journal of Food Science 59 6 1994 1247 1257
15. J. Tayeb, B. Vergnes, and C. Barres An improved thermal model for the solid conveying section of a twin-crew cooker Journal of Food Engineering 15 3 1992 167 186
16. D.B. Todd Residence time distribution on twin-screw extruders Polymer Engineering and Science 15 6 1975 437 443
17. An.-I. Yeh, S.-J. Hwang, and J.-J. Guo Effects of screw speed and feed rate on residence time distribution and axial mixing of wheat flour in a twin-screw extruder Journal of Food Engineering 17 1991 1 13
18. G.R. Ziegler, and C.A. Aguilar Residence time distribution in a co-rotating continuous mixer by the step change method Journal of Food Engineering 59 2003 161 167