Determination of ergot alkaloids: Purity and stability assessment of standards and optimization of extraction conditions for cereal samples

Journal of AOAC International

Volumn 91, Issue 6, 2008, Pages 1363-1371

  Krska, Rudolf ^a,b   Berthiller, Franz ^a   Schuhmacher, Rainer ^a   Nielsen, Kristian F ^c   Crews, Colin ^b  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b CENTRAL SCIENCE LABORATORY   (United Kingdom)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALOIDS; AMINES; ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC SOLVENTS; PHASE SEPARATION; SYSTEM STABILITY;

AMMONIUM CARBONATE; DIODE ARRAY DETECTION; EUROPEAN FOOD SAFETY AUTHORITIES; EXTRACTION CONDITIONS; OPTIMIZATION STUDIES; SOLID-PHASE EXTRACTION; STABILITY ASSESSMENT; TIME OF FLIGHT MASS SPECTROMETRY;

SOLVENT EXTRACTION;

HORDEUM; SECALE CEREALE;

EID: 58449085500     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/91.6.1363     Document Type: Article

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