메뉴 건너뛰기




Volumn 21, Issue 2, 2005, Pages 116-119

Effect of a hydrothermal treatment on ergot alkaloid content in ergot contaminated rye;Zum Einfluss einer hydrothermischen Behandlung auf den Ergotalkaloidgehalt von mutterkornbelastetem Roggen

Author keywords

Ergot alkaloids; Hydrothermal treatment

Indexed keywords


EID: 36148987424     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02954433     Document Type: Article
Times cited : (9)

References (6)
  • 1
    • 33746187526 scopus 로고
    • Chemische und toxikologische Untersuchungen fiber Mutterkorn in Mehl und Brot
    • Wolff J, Neudecker Ch, Klug Ch, Weber R (1988) Chemische und toxikologische Untersuchungen fiber Mutterkorn in Mehl und Brot. Z Ernährungswiss 27:1-22
    • (1988) Z Ernährungswiss , vol.27 , pp. 1-22
    • Wolff, J.1    Neudecker, C.H.2    Klug, C.H.3    Weber, R.4
  • 2
    • 0020136218 scopus 로고
    • Losses of ergot alkaloids during making of bread and pancakes
    • Scott P M, Lawrence G A (1982) Losses of ergot alkaloids during making of bread and pancakes. J Agric Food Chem 30:445-450
    • (1982) J Agric Food Chem , vol.30 , pp. 445-450
    • Scott, P.M.1    Lawrence, G.A.2
  • 3
    • 70350343796 scopus 로고
    • Einfluss des Backprozesses auf den Gehalt des Mutterkornalkaloides Ergometrin
    • Wolff J, Ocker H D (1985) Einfluss des Backprozesses auf den Gehalt des Mutterkornalkaloides Ergometrin. Getreide, Mehl und Brot 39:110-113
    • (1985) Getreide, Mehl und Brot , vol.39 , pp. 110-113
    • Wolff, J.1    Ocker, H.D.2
  • 4
    • 0342964218 scopus 로고
    • Effect of autoclaving and conventional and microwave baking on the ergot alkaloide and chlorogenic acid contents of morning glory heavenly blue seeds
    • Friedman M, Dao L (1990) Effect of autoclaving and conventional and microwave baking on the ergot alkaloide and chlorogenic acid contents of morning glory heavenly blue seeds. J Agric Food Chem 38:805-808
    • (1990) J Agric Food Chem , vol.38 , pp. 805-808
    • Friedman, M.1    Dao, L.2
  • 6
    • 0020581379 scopus 로고
    • Reduction in alkaloid content of ergot sclerotia by chemical and physical treatment
    • Young J C, Chen Z, Marquardt R R (1983) Reduction in alkaloid content of ergot sclerotia by chemical and physical treatment. J Agric Food Chem 31:413-415
    • (1983) J Agric Food Chem , vol.31 , pp. 413-415
    • Young, J.C.1    Chen, Z.2    Marquardt, R.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.