Detection of irradiated fresh fruits treated by e-beam or gamma rays

Radiation Physics and Chemistry

Volumn 63, Issue 3-6, 2002, Pages 419-422

  Marin Huachaca, Nélida Simona ^a   Lamy Freund, Maria Tereza ^b   Mancini Filho, Jorge ^b   Delincée, Henry ^c   Villavicencio, Anna Lúcia C H ^a  

^a INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Apples; Detection; DNA comet assay; Electron beam; Electron spin resonance; Food irradiation; Gamma radiation; Half embryo test; Lemons; Oranges; Tomatoes; Watermelons

Indexed keywords

ASSAYS; DNA; ELECTRON BEAMS; FOOD PRODUCTS; FRUITS; FUMIGATION; GAMMA RAYS; PARAMAGNETIC RESONANCE;

IRRADIATION DETECTION;

IRRADIATION;

DNA;

ANALYTIC METHOD; APPLE; ARTICLE; COMET ASSAY; CONTROLLED STUDY; DNA DETERMINATION; ELECTRON BEAM; ELECTRON SPIN RESONANCE; FOOD ANALYSIS; FOOD IRRADIATION; FRUIT; GAMMA IRRADIATION; INTERMETHOD COMPARISON; LEMON; MEASUREMENT; NONHUMAN; ORANGE (FRUIT); PLANT SEED; RADIATION DOSE; TOMATO; WATERMELON;

EID: 0036121668     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(01)00618-1     Document Type: Article

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