Perceptual masking of boar taint in Swedish fermented sausages

Meat Science

Volumn 81, Issue 4, 2009, Pages 580-588

  Stolzenbach, Sandra ^a   Lindahl, Gunilla ^a,b   Lundström, Kerstin ^b   Chen, Gang ^b   Byrne, Derek V ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Boar taint; Fermentation; Masking; Sensory profiling; Smoking

Indexed keywords

SUIDAE;

EID: 58149503949     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.10.013     Document Type: Article

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