Quality evaluation of low-fat pork loaf containing silkworm powder and vegetable worm (Paecilomyces japonica) during cold storage

Food Science and Biotechnology

Volumn 17, Issue 4, 2008, Pages 799-804

  Jang, Aera ^b   Jin, Sang Keun ^a   Jo, Cheorun ^c   Lee, Mooha ^d   Kim, Il Suk ^a  

^a Gyeongsang National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Chungnam National University   (South Korea)

^d Seoul National University   (South Korea)

Author keywords

Low fat; Pork loaf; Silkworm powder; Vegetable worm (Paecilomyces japonica)

Indexed keywords

BOMBYX MORI; GLYCINE MAX; PAECILOMYCES JAPONICA;

EID: 56349153591     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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