Protein hydrolysates are avoided by herbivores but not by omnivores in two-choice preference tests

PLoS ONE

Volumn 4, Issue 1, 2009, Pages

  Field, Kristin L ^a   Bachmanov, Alexander A ^a   Mennella, Julie A ^a   Beauchamp, Gary K ^a   Kimball, Bruce A ^a,b  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b NATIONAL WILDLIFE RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CASEIN HYDROLYSATE; CELLULOSE; CHOLINE; GELATIN; GUAR GUM; METHIONINE; OIL; PROTEIN HYDROLYSATE; SODIUM CHLORIDE; SOYBEAN PROTEIN; STARCH; SUCROSE; VITAMIN; CASEIN; COLLAGEN;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; COYOTE; DIETARY INTAKE; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; GOPHER; GUINEA PIG; HERBIVORE; MOUSE; NONHUMAN; OMNIVORE; PEROMYSCUS; RABBIT; RAT; SPECIES DIFFERENCE; VOLE; ANIMAL; RODENT;

ANIMALIA; APLODONTIIDAE; CANIS LATRANS; CAVIA; MURIDAE; MUS; MUS MUSCULUS; ORYCTOLAGUS CUNICULUS; PEROMYSCUS LEUCOPUS; PEROMYSCUS MANICULATUS; RATTUS;

ANIMALS; CASEINS; CELLULOSE; COLLAGEN; COYOTES; FOOD PREFERENCES; GELATIN; RABBITS; RODENTIA;

EID: 58149474167     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0004126     Document Type: Article

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