A prospective study of dietary carbohydrate quantity and quality in relation to risk of ovulatory infertility

European Journal of Clinical Nutrition

Volumn 63, Issue 1, 2009, Pages 78-86

  Chavarro, J E ^a,b   Rich Edwards, J W ^a,b,c   Rosner, B A ^a,b   Willett, W C ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c Division of Women's Health   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE DIET; CIGARETTE SMOKING; CONTRACEPTION; DIETARY INTAKE; FEMALE; FEMALE INFERTILITY; FOLLOW UP; FOOD ANALYSIS; FOOD QUALITY; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; NULLIPARA; OVARY INSUFFICIENCY; PARITY; PHYSICAL ACTIVITY; PREMENOPAUSE; PROSPECTIVE STUDY; PROTEIN INTAKE; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR;

ADULT; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FIBER; FEMALE; GLYCEMIC INDEX; HUMANS; INFERTILITY, FEMALE; LOGISTIC MODELS; OVULATION; PREGNANCY; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 58149471963     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602904     Document Type: Article

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