Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establishments

Journal of Food Protection

Volumn 72, Issue 1, 2009, Pages 6-13

  Muth, Mary K ^a   Fahimi, Mansour ^b   Karns, Shawn A ^a  

^a RTI INTERNATIONAL   (United States)

^b Marketing Systems Group   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA;

EID: 58149469064     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.1.6     Document Type: Article

References (20)

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