Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing

Journal of Food Protection

Volumn 72, Issue 1, 2009, Pages 165-168

  Schlesser, Joseph E ^a   Parisi, Brian ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); FRANCISELLA TULARENSIS; YERSINIA PESTIS; YERSINIA PSEUDOTUBERCULOSIS;

EID: 58149456890     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.1.165     Document Type: Article

References (13)

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