Lipid characterization of both wild and cultured eggs of cuttlefish (Sepia officinalis L.) throughout the embryonic development

Aquaculture Nutrition

Volumn 15, Issue 1, 2009, Pages 38-53

  Sykes, A V ^a,b   Almansa, E ^c   Lorenzo, A ^b   Andrade, J P ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b UNIVERSIDAD DE LA LAGUNA   (Spain)

^c Santa Cruz de Tenerife   (Spain)

Author keywords

Cuttlefish; Eggs; Embryonic development; Life cycles; Lipid composition; n 3 highly unsaturated fattyacids

Indexed keywords

SEPIA OFFICINALIS; SEPIIDAE;

EID: 58149269350     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2008.00566.x     Document Type: Article

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