Production of Turkish delight (lokum)

Food Research International

Volumn 42, Issue 1, 2009, Pages 1-7

  Batu, Ali ^a   Kirmaci, Bilal ^a  

^a AFYON KOCATEPE UNIVERSITY   (Turkey)

Author keywords

Acid; Lokum; Quality; Starch; Sugar

Indexed keywords

ACIDS; AGRICULTURAL PRODUCTS; FRUITS; STARCH; SUGAR (SUCROSE);

15TH CENTURIES; 18TH CENTURIES; 19TH CENTURIES; CORN STARCHES; ENGLAND; HEATING TIMES; LOKUM; OPEN VESSELS; QUALITY; TURKISHS;

SUGARS;

ZEA MAYS;

EID: 58149251956     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.08.007     Document Type: Review

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