Gelatinization of starch in mixed sugar systems

LWT

Volumn 38, Issue 7, 2005, Pages 762-771

  Torley, P J ^a   Van Der Molen, F ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b VAN HALL LARENSTEIN UNIVERSITY OF APPLIED SCIENCES   (Netherlands)

Author keywords

Gelatinization; Honey; pH effects; Starch; Sugar mixtures

Indexed keywords

BINARY MIXTURES; COMPOSITION; FOOD PRODUCTS; ORGANIC ACIDS; PHOSPHATES; SUGARS;

GELATINIZATION; MAIZE STARCH; MIXED SUGAR SYSTEMS; RAPID VISCO ANALYZERS;

STARCH;

ZEA MAYS;

EID: 20444381734     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.09.001     Document Type: Article

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