Effect of quantity and quality of dietary protein on choline acetyltransferase and nerve growth factor, and their mRNAs in the cerebral cortex and hippocampus of rats

Amino Acids

Volumn 36, Issue 1, 2009, Pages 13-19

  Tujioka, K ^a   Shi, X ^b   Ohsumi, M ^b   Tuchiya, T ^b   Hayase, K ^b   Uchida, T ^c   Ikeda, S ^c   Morishita, A ^d   Yokogoshi, H ^d  

^a Ohka Gakuen University   (Japan)

^b AICHI UNIVERSITY OF EDUCATION   (Japan)

^c NAGOYA UNIVERSITY OF ARTS AND SCIENCES   (Japan)

^d UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Brain; Choline acetyltransferase; Dietary protein; Nerve growth factor; Rats

Indexed keywords

BRAIN PROTEIN; CASEIN; CHOLINE ACETYLTRANSFERASE; GELATIN; GLUTEN; MESSENGER RNA; NERVE GROWTH FACTOR;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN CORTEX; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; HIPPOCAMPUS; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; RAT; WEIGHT REDUCTION; WISTAR RAT;

ANIMALS; BODY WEIGHT; CEREBRAL CORTEX; CHOLINE O-ACETYLTRANSFERASE; DIETARY PROTEINS; HIPPOCAMPUS; MALE; NERVE GROWTH FACTORS; ORGAN SIZE; RATS; RATS, WISTAR; RNA, MESSENGER;

RATTUS;

EID: 58149235452     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-007-0019-0     Document Type: Article

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