Biotechnology as a useful tool for nutritional improvement of cereal-based materials enriched with polyunsaturated fatty acids and pigments

Acta Agronomica Hungarica

Volumn 56, Issue 4, 2008, Pages 377-384

  Certik M ^a   Adamechova Z ^a   Hanusova V ^a   Breierova E ^b  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

Carotenoids; Cereals; Polyunsaturated fatty acids; Solid state fermentation

Indexed keywords

FUNGI; MORTIERELLA ALPINA; RHODOTORULA GLUTINIS; SPOROBOLOMYCES ROSEUS; THAMNIDIUM ELEGANS;

EID: 58149234649     PISSN: 02380161     EISSN: 15882527     Source Type: Journal    
DOI: 10.1556/AAgr.56.2008.4.1     Document Type: Article

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