Differences in taste-potentiated odor aversions with O+/OT+ versus OT+/O+ conditioning: Implications for configural associations

Learning and Behavior

Volumn 36, Issue 4, 2008, Pages 267-278

  Batson, John D ^a   Watkins, Jennifer H ^b   Doyle, Karen ^b   Batsell Jr , W Robert ^b  

^a FURMAN UNIVERSITY   (United States)

^b KALAMAZOO COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ARTICLE; ASSOCIATION; CONDITIONING; CONTROLLED STUDY; MALE; NONHUMAN; ODOR; RAT; SENSORY STIMULATION; STIMULUS RESPONSE; TASTE AVERSION; TASTE POTENTIATED ODOR AVERSION; ANIMAL; DECISION MAKING; PATTERN RECOGNITION; SPRAGUE DAWLEY RAT; TASTE;

ANIMALS; ASSOCIATION; CHOICE BEHAVIOR; CONDITIONING (PSYCHOLOGY); MALE; ODORS; PATTERN RECOGNITION, VISUAL; RATS; RATS, SPRAGUE-DAWLEY; TASTE;

EID: 58149168411     PISSN: 15434494     EISSN: 15434508     Source Type: Journal    
DOI: 10.3758/LB.36.4.267     Document Type: Article

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