Rheology of ceramic suspensions with organic or biopolymeric gelling additives part 2. Suspensions with Carrageenan

Ceramics - Silikaty

Volumn 50, Issue 4, 2006, Pages 232-238

  Gregorova E V A ^a   Pabst, Willi ^a   Štětina, Jiři ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Biopolymers; Carrageenan; Gels; Polysaccharides; Rheology

Indexed keywords

ADDITIVES; BIOPOLYMERS; CERAMIC MATERIALS; ELASTIC MODULI; HYDROGELS; RHEOLOGY;

CARRAGEENAN; CERAMIC SHAPING TECHNIQUES; STORAGE MODULI; ZIRCONIA SUSPENSIONS;

SUSPENSIONS (FLUIDS);

EID: 33845906351     PISSN: 08625468     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. Olhero S. M., Tari G., Coimbra M. A., Ferreira, J. M. F.: J.Eur.Ceram.Soc. 20, 423 (2000).
2. Mullens S., Cooymans J., De Wilde A.: Bio gelcasting of ceramic materials, in: Proceedings of the Second International Conference on Shaping of Advanced Ceramics (Gent / Belgium, 24-26 October 2002), p.57-62, Ed. Luyten J., Erauw J.P., Vito, Mol 2002.
3. Millán A. J., Moreno R., Nieto M. I.: J.Eur.Ceram.Soc. 20, 2527 (2000).
4. Millán A. J., Nieto M. I., Moreno R.: J.Eur.Ceram.Soc. 20, 2661 (2000).
5. Millán A. J., Nieto M. I., Moreno R.: J.Am.Ceram.Soc. 84, 62 (2001).
6. Santacruz I., Nieto M. I., Moreno R.: J.Am.Ceram.Soc. 85, 2432 (2002).
7. Millán A. J., Nieto M. I., Moreno R.: J.Eur.Ceram.Soc. 22, 297 (2002).
8. Millán A. J., Moreno R., Nieto M. I.: J.Eur.Ceram.Soc. 22, 2209 (2002).
9. Millán A. J., Nieto M. I., Baudín C., Moreno R.: J.Eur. Ceram.Soc. 22, 2217 (2002).
10. Millán A. J., Nieto M. I., Moreno R., Baudín C.: J.Eur. Ceram.Soc. 22, 2223 (2002).
11. Santacruz, I., Baudín, C., Nieto, M. I. and Moreno, R.,: J.Eur.Ceram.Soc. 23, 1785 (2003).
12. Vlčková K.: Rheology and viscoelastic behavior of ceramic suspensions containing carrageenan (in Czech). MSc thesis, ICT Prague, Prague 2004.
13. Gregorová E., Pabst W., Štětina J.: Rheology and viscoelastic behavior of ceramic suspensions with carrageenan, in: ISIEM 2004 - International Symposium on Inorganic and Environmental Materials 2004 (Eindhoven / The Netherlands, 18-21 October 2004), p.l, Ed. Winnubst L., Dutch Ceramic Society and Japanese Society of Inorganic Materials, Eindhoven 2004.
14. Santacruz I., Sastre E., Nieto M. I., Moreno R.: Effect of surfactant structure in the manufacture of porous gelcast alumina bodies, in: Proceedings of PCM 2005 - International Conference on Porous Ceramic Mate-rials (Brugge / Belgium, 20-21 October 2005), 6 pp. on CD, Ed. Luyten J., Snijkers F., Vito Materials Technology, Mol 2005.
15. th Conference on Preparation of Ceramic Materials (Herlany / Slovak Republic, 13-15 June 2005), p.76-80, Ed. Plešingerová B., Kuffa T., Department of Ceramics, Technical University in Košice and Institute of Material Research, Slovak Academy of Sciences, Košice 2005.
16. Gregorová E., Pabst W., Štětina J.: J.Eur.Ceram.Soc. 26, 1185 (2006).
17. Lyckfeldt O., Ferreira J. M. F.: J.Eur.Ceram.Soc. 18, 131 (1998).
18. Alves H. M., Tarí G., Fonseca A. T., Ferreira J. M. F.: Mater.Res.Bull. 33, 1439 (1998).
19. Lyckfeldt O.: Brit.Ceram.Proc. 60, 219 (1999).
20. Lemos A. F., Ferreira J. M. F.: Mater.Sci.Eng. C11, 35 (2000).
21. Bowden M. E., Rippey M. S.: Key Eng.Mater. 206-213, 1957 (2002).
22. Trtík P.: Starch consolidation casting of alumina ceramics (in Czech). MSc thesis, ICT Prague, Prague 2005.
23. Gregorová E., Pabst W., Sedlářová I.: Porosity and pore size control in starch consolidation casting - topological aspects, in: Proceedings of PCM 2005 - International Conference on Porous Ceramic Materials (Brugge/Belgium, 20-21 October 2005), 6 pp. on CD, Ed. Luyten J., Snijkers F., VITO Materials Technology, Mol 2005.
24. Gregorová E., Pabst W., Bohačenko I.: J.Eur.Ceram. Soc. 26, 1301 (2006).
25. Gregorová E., Pabst W.: J.Eur.Ceram.Soc. (in press).
26. Piculell L.: Gelling carrageenans, in: Food Polysaccharides and their Applications, p.205-244, Ed. Stephen A. M., Marcel Dekker, New York 1995.
27. Oakenfull D.: Polysaccharide molecular structures, in: Polysaccharide Association Stuctures in Food, p. 15-36, Ed. Walter R. H., Marcel Dekker, New York 1998.
28. rd edition), p. 298 341, Springer Verlag, Berlin 2004.
29. Gregorová E., Pabst W., Štětina J.: Ceramics-Silikáty 48, 93 (2004).
30. Morris E.R., Cutler A.N., Ross-Murphy S.B., Rees D.A.: Carbohydr.Polym. 1, 5 (1981).