Thermal energy savings in pilot-scale plate heat exchanger system during product processing using modified surfaces

Journal of Food Engineering

Volumn 91, Issue 4, 2009, Pages 608-611

  Balasubramanian, S ^a   Puri, V M ^a  

^a The Pennsylvania State University   (United States)

Author keywords

Coatings; Fouling; Pasteurization; Plate heat exchanger; Thermal energy savings

Indexed keywords

COATED MATERIALS; FOOD PROCESSING; FRUITS; HEAT EXCHANGERS; SOLAR WATER HEATERS; STAINLESS STEEL; SURFACES; THERMAL ENERGY;

ENERGY CONSUMPTIONS; FOOD PROCESSING EQUIPMENTS; MODIFIED SURFACES; PASTEURIZATION; PLATE HEAT EXCHANGER; PRODUCT PROCESSING; SKIM MILKS; STAINLESS STEEL 316; SUBSTANTIAL ENERGIES;

THERMOGRAPHY (TEMPERATURE MEASUREMENT);

LYCOPERSICON ESCULENTUM;

EID: 58149145566     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.10.014     Document Type: Article

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