Effect of surfactants on the porous structure of poly(N-isopropylacrylamide) hydrogels prepared by an emulsion templating method

Colloid and Polymer Science

Volumn 287, Issue 1, 2009, Pages 115-121

  Tokuyama, Hideaki ^a   Sumida, Hiroshi ^b   Kanehara, Akifumi ^b   Nii, Susumu ^b  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

Emulsion; Hydrophile lipophili balance; Poly(N isopropylacrylamide); Porous gel; Surfactant; Thermosensitive gel

Indexed keywords

HYDROPHILE-LIPOPHILI BALANCE; POLY(N-ISOPROPYLACRYLAMIDE); POROUS GEL; SURFACTANT; THERMOSENSITIVE GEL;

ACRYLIC MONOMERS; AMIDES; EMULSIFICATION; EMULSIONS; FUNCTIONAL POLYMERS; GELATION; GELS; HYDROGELS; POLYMERS; SURFACE ACTIVE AGENTS;

COLLOIDS;

OIL; OLEYL ALCOHOL; POLY(N ISOPROPYLACRYLAMIDE); WATER;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; CONTROLLED STUDY; EMULSION; HYDROGEL; MOLECULAR STABILITY; PARTICLE SIZE; PHYSICAL CHEMISTRY; POLYMERIZATION; POROSITY; PRIORITY JOURNAL;

EID: 58149089843     PISSN: 0303402X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00396-008-1964-1     Document Type: Article

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