New type of glucose sensor based on enzymatic conversion of gel volume into liquid column length

Biomacromolecules

Volumn 5, Issue 2, 2004, Pages 486-491

  Suzuki, Hiroaki ^a   Kumagai, Ayumi ^a   Ogawa, Kazuyoshi ^a   Kokufuta, Etsuo ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

COPOLYMERS; CROSSLINKING; DIAPHRAGMS; ENZYMES; GELS;

BIOCHEMO-MECHANICAL GELS; SEMILOGARITHMIC PLOTS;

GLUCOSE SENSORS;

ACRYLAMIDE DERIVATIVE; ACRYLIC ACID; BUFFER; COPOLYMER; DIMETICONE; DYE; GLUCOSE; GLUCOSE OXIDASE;

ARTICLE; BIOSENSOR; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSS LINKING; DEVICE; GEL; LIQUID; PRIORITY JOURNAL; REDUCTION; VOLUMETRY;

BIOSENSING TECHNIQUES; CALIBRATION; GELS; GLUCOSE; HYDROGEN-ION CONCENTRATION; SOLUTIONS;

EID: 1642525649     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm034331q     Document Type: Article

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