Purification and biochemical properties of an extracellular acid phytase produced by the Saccharomyces cerevisiae CY strain

Process Biochemistry

Volumn 44, Issue 1, 2009, Pages 122-126

  In, Man Jin ^a   Seo, Sung Won ^b   Kim, Dong Chung ^c   Oh, Nam Soon ^b  

^a Chungwoon University   (South Korea)

^b Kongju National University   (South Korea)

^c Sungkyunkwan University   (South Korea)

Author keywords

Characterization; Extracellular acid phytase; Glycosylation; Saccharomyces cerevisiae CY; Substrate specificity; Yeast

Indexed keywords

ACIDS; BARIUM; CHROMATOGRAPHIC ANALYSIS; COLLOIDS; COPPER; DIFFUSERS (OPTICAL); ENZYMES; ESTERIFICATION; GEL PERMEATION CHROMATOGRAPHY; GELATION; GELS; GLYCOSYLATION; MERCURY (METAL); POROUS MATERIALS; PURIFICATION; SODIUM; SUBSTRATES; SUGAR (SUCROSE); SUGARS; TIN; ULTRAFILTRATION; YEAST;

BIOCHEMICAL PROPERTIES; CULTURE SUPERNATANT; ENDOGLYCOSIDASE; EXTRACELLULAR ACID PHYTASE; GEL FILTRATIONS; PHYTASE ACTIVITIES; PURIFIED ENZYMES; SACCHAROMYCES CEREVISIAE CY; SEPHAROSE; SODIUM PHYTATE; SUBSTRATE SPECIFICITY; SUGAR CHAINS;

COLUMN CHROMATOGRAPHY;

SACCHAROMYCES CEREVISIAE;

EID: 58049215335     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.10.006     Document Type: Article

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