Salt Restriction and Practical Aspects to Improve Compliance

Journal of Renal Nutrition

Volumn 19, Issue 1, 2009, Pages 63-68

  Vennegoor, Marianne A ^a  

^a GUY'S AND ST THOMAS' NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHRONIC KIDNEY FAILURE; DIET THERAPY; FOOD PACKAGING; HEALTH CARE POLICY; HUMAN; HYPERTENSION; PATIENT COMPLIANCE; PATIENT EDUCATION; RISK FACTOR; SALT INTAKE; SODIUM RESTRICTION; STANDARD;

DIET, SODIUM-RESTRICTED; FOOD LABELING; HUMANS; HYPERTENSION; KIDNEY FAILURE, CHRONIC; NUTRITION POLICY; PATIENT COMPLIANCE; PATIENT EDUCATION AS TOPIC; RISK FACTORS; SODIUM CHLORIDE, DIETARY;

EID: 58049144384     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2008.10.019     Document Type: Article

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