Textural characterization of pureed cakes prepared for the therapeutic treatment of dysphagic patients

International Journal of Food Properties

Volumn 12, Issue 1, 2009, Pages 45-54

  Houjaij, N ^a   Dufresne, T ^a   Lachance, N ^a   Ramaswamy, H S ^b  

^a Sainte Anne's Hospital   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Adhesiveness; Cohesiveness; Dysphagia; Firmness; Springiness; Texture profile analysis

Indexed keywords

COLLOIDS; TEXTURES;

ADHESIVENESS; COHESIVENESS; DYSPHAGIA; FIRMNESS; SPRINGINESS; TEXTURE PROFILE ANALYSIS;

BIOLOGICAL ORGANS;

DAUCUS CAROTA; MALUS X DOMESTICA; THEOBROMA CACAO;

EID: 57849098758     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910802312157     Document Type: Article

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