Textural Property Considerations of Food for Dysphagia

Nutrition in Clinical Practice

Volumn 14, Issue 5, 1999, Pages S57-S59

  Tymchuck, Don ^a  

^a Med Diet Laboratories   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84992889553     PISSN: 08845336     EISSN: 19412452     Source Type: Journal    
DOI: 10.1177/0884533699014005s12     Document Type: Article

References (14)

1. Bourne MC: Food Texture and Viscosity: Concept and Measurement. Academic Press, San Diego, CA, 1982, p. 2.
2. Szczesniak AS: Classification of textural characteristics. J Food Sci 28: 385–389, 1963.
3. Szczesniak AS: Correlations between objective and sensory texture measurements. Food Tech 22: 981–986, 1968.
4. Brasseur JG: A fluid mechanical perspective on swallowing. Paper presented at the First Symposium on Dysphagia, The Johns Hopkins Swallowing Center, Baltimore, MD, 1986.
5. Brasseur JG: Rheology of foods and drinks. Paper presented at the First Symposium on Dysphagia, The Johns Hopkins Swallowing Center, Baltimore, MD, 1986.
6. Bourne MC: Food Texture and Viscosity: Concept and Measurement. Academic Press, San Diego, CA, 1982, pp 9–10.
7. Meilgaard M Civille GV Carr BT: Sensory Evaluation Techniques. CRC Press, Boca Raton, FL, 1987.
8. Mann LL Wong K: Development of an objective method for assessing viscosity of formulated foods and beverages for the dysphagic patient. J Amer Diet Assoc 96: 585–588, 1996.
9. Bourne MC. Food Texture and Viscosity: Concept and Measurement. Academic Press Inc, San Diego, CA, 1982, pp 115–117.
10. Friedman HH Whitney JE Szczesniak AS: The texturometer—A new instrument for objective texture measurement. J Food Sci 28: 390–396, 1963.
11. Johnson B. Principles of Texture Measurement. Presented at the American Association of Cereal Chemists short course on Industrial Texture Analysis, April 8–10, 1997. Manhattan, KS.
12. Tymchuck DL. The National Dysphagia Diet. Presented at the American Dietetic Association Meeting and Exhibition, Boston, MA, October 1997: 29.
13. Tymchuck DL. The National Dysphagia Diet. Presented at the American Speech/Language and Hearing Association Meeting, San Antonio, November 1998: 21.
14. Chang MW Rosendall B Finlayson BA: Mathematical modeling of normal pharyngeal bolus transport: A preliminary study. J Rehab Res Devel 35: 327–334, 1998.