Survival of stress exposed Campylobacter jejuni in the murine macrophage J774 cell line

International Journal of Food Microbiology

Volumn 129, Issue 1, 2009, Pages 68-73

  Šikić Pogačar, Maja ^a   Rubeša Mihaljević, Roberta ^b   Klančnik, Anja ^a   Brumini, Gordana ^b   Abram, Maja ^b   Smole Možina, Sonja ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b UNIVERSITY OF RIJEKA   (Croatia)

Author keywords

Campylobacter jeuni; Environmental stress; Macrophage; Survival

Indexed keywords

OXYGEN;

ANIMAL CELL; ARTICLE; ATMOSPHERIC PRESSURE; BACTERIAL SURVIVAL; BACTERIAL TRANSMISSION; BACTERIAL VIRULENCE; BACTERIUM CULTURE; CAMPYLOBACTER JEJUNI; CELL ADHESION; CELL VIABILITY; CONTROLLED STUDY; ENVIRONMENTAL STRESS; FOOD ANALYSIS; IN VITRO STUDY; INFECTION COMPLICATION; ISOLATION PROCEDURE; MACROPHAGE; NONHUMAN; OXIDATIVE STRESS; STARVATION;

ANIMALS; BACTERIAL ADHESION; CAMPYLOBACTER JEJUNI; CELL LINE; CHICKENS; CONSUMER PRODUCT SAFETY; FOOD MICROBIOLOGY; HOT TEMPERATURE; HUMANS; MACROPHAGES; MEAT; MICE; MICROBIAL VIABILITY; OXYGEN; VIRULENCE;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; MURINAE;

EID: 57649245558     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.11.010     Document Type: Article

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