Enzymatic removal of flatulence-inducing sugars in chickpea milk using free and polyvinyl alcohol immobilized α-galactosidase from Aspergillus oryzae

Journal of Industrial Microbiology and Biotechnology

Volumn 36, Issue 1, 2009, Pages 29-33

  Patil, Aravind Goud G ^a   Kote, Naganagoud V ^a   Mulimani, Veerappa ^a  

^a GULBARGA UNIVERSITY   (India)

Author keywords

Galactosidase; Chickpea milk; Fluidized bed reactor; Polyvinyl alcohol; Raffinose family oligosaccharides

Indexed keywords

ALPHA GALACTOSIDASE; OLIGOSACCHARIDE; POLYVINYL ALCOHOL; RAFFINOSE;

ARTICLE; ASPERGILLUS ORYZAE; BATCH REACTOR; CHICKPEA; ENZYME IMMOBILIZATION; FLATULENCE; FLUIDIZED BED REACTOR; FUNGUS CULTURE; HYDROLYSIS; MILK; NONHUMAN;

ALPHA-GALACTOSIDASE; ASPERGILLUS ORYZAE; CICER; ENZYMES, IMMOBILIZED; FLATULENCE; FOOD HANDLING; FUNGAL PROTEINS; HUMANS; HYDROLYSIS; POLYVINYL ALCOHOL; RAFFINOSE;

ASPERGILLUS ORYZAE; CICER ARIETINUM;

EID: 57649159187     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-008-0467-x     Document Type: Article

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