Process optimisation and physicochemical characterisation of potato powder

International Journal of Food Science and Technology

Volumn 44, Issue 1, 2009, Pages 145-151

  Carillo, Petronia ^a   Cacace, Domenico ^b   De Rosa, Maria ^b   De Martino, Ermanno ^b   Cozzolino, Concettina ^a   Nacca, Francesco ^a   D'Antonio, Rosaria ^b   Fuggi, Amodio ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

Drum drying; Nutritional properties; Potato; Powder; Rheological properties

Indexed keywords

AGRIA; SOLANUM TUBEROSUM;

EID: 57649129500     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01696.x     Document Type: Article

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