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Volumn 14, Issue 1, 2007, Pages 37-43

Physico-chemical properties, sensory characteristics and glycemic index of tidal peat-swamp rice grown in South Kalimantan

Author keywords

"Panjang" rice; Glycemic index; Physico chemical properties; Sensory; Tidal peat swamp

Indexed keywords


EID: 57549095162     PISSN: 01277324     EISSN: 15055337     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (19)
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  • 6
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    • Hettiarachchy, N.S., Zhi, Y.J., Siebenmorgen, T. and Sharp, R.N. 1999. Rice:Production, processing, and utilization. In Pulp, K. dan Ponte, J.G. (Eds). Handbook of Cereal Science and Technology. New York: Marcel Dekker.
  • 7
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  • 13
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    • (2002) , vol.13 , Issue.3 , pp. 211-216
    • Marsono, Y.1    Wiyono, P.2    Noor, Z.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.