Immobilization of tomato pectinase on Con A-Seralose 4B by bioaffinity layering

Enzyme and Microbial Technology

Volumn 37, Issue 3, 2005, Pages 355-359

  Sardar, Meryam ^a   Gupta, Munishwar N ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

Bioaffinity immobilization; Bioaffinity layering; Immobilized Concanavalin A; Immobilized enzymes; Pectinase

Indexed keywords

CARBOXYLIC ACIDS; ENZYMES; THERMAL EFFECTS; THERMODYNAMIC STABILITY;

BIOAFFINITY; LECTIN; POLYGALACTURONIC ACID; TOMATO PECTINASE;

ENZYME IMMOBILIZATION;

CONCANAVALIN A; IMMOBILIZED ENZYME; POLYGALACTURONASE; POLYGALACTURONIC ACID; UREA; VEGETABLE PROTEIN;

ARTICLE; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME STABILITY; EXPOSURE; STORAGE TEMPERATURE; THERMOSTABILITY;

LYCOPERSICON ESCULENTUM;

EID: 21644435563     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.03.007     Document Type: Article

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