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Volumn , Issue 92, 2004, Pages 1-8
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Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
FISH OIL;
ION CHANNEL;
OMEGA 3 FATTY ACID;
ANIMAL;
COMPARATIVE STUDY;
CULTURE TECHNIQUE;
DIET SUPPLEMENTATION;
DISEASE MODEL;
DOG;
DRUG EFFECT;
GUINEA PIG;
HAPLORHINI;
HEART;
HEART ARRHYTHMIA;
HEART CONTRACTION;
HEART RATE;
HEART VENTRICLE EXTRASYSTOLE;
HEART VENTRICLE FIBRILLATION;
HEART VENTRICLE TACHYCARDIA;
ION TRANSPORT;
META ANALYSIS;
MORTALITY;
ORGAN CULTURE TECHNIQUE;
PATHOPHYSIOLOGY;
RABBIT;
RAT;
REVIEW;
RISK;
RISK ASSESSMENT;
SWINE;
ANIMALS;
ARRHYTHMIA;
CELL CULTURE TECHNIQUES;
DIETARY SUPPLEMENTS;
DISEASE MODELS, ANIMAL;
DOGS;
FATTY ACIDS, OMEGA-3;
FISH OILS;
GUINEA PIGS;
HAPLORHINI;
HEART;
HEART RATE;
ION CHANNELS;
ION PUMPS;
META-ANALYSIS;
MYOCARDIAL CONTRACTION;
ODDS RATIO;
ORGAN CULTURE TECHNIQUES;
RABBITS;
RATS;
RISK ASSESSMENT;
SWINE;
TACHYCARDIA, VENTRICULAR;
VENTRICULAR FIBRILLATION;
VENTRICULAR PREMATURE COMPLEXES;
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EID: 2342536357
PISSN: 1530440X
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (6)
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References (14)
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