Effect of cold maceration time on Žilavka wines composition

Journal of Central European Agriculture

Volumn 9, Issue 3, 2008, Pages 505-510

  Herjavec, Stanka ^a   Jeromel, Ana ^a   Prusina, Tihomir ^b   Maslov, Luna ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Faculty of Agriculture   (Bosnia and Herzegovina)

Author keywords

Cold maceration; Higher alcohols; Sensory properties; ilavka

Indexed keywords

EID: 57349180805     PISSN: None     EISSN: 13329049     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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