Inhibitory effects of xanthohumol from hops (humulus lupulus L.) on human hepatocellular carcinoma cell lines

Phytotherapy Research

Volumn 22, Issue 11, 2008, Pages 1465-1468

  Ho, Yi Chien ^a   Liu, Chi Hsien ^b   Chen, Chien Nan ^a   Duan, Kow Jen ^a   Lin, Ming Tse ^a  

^a TATUNG UNIVERSITY   (Taiwan)

^b CHANG GUNG UNIVERSITY   (Taiwan)

Author keywords

Apoptosis; Hepatocellular carcinoma; Hop flavonoid; Xanthohumol

Indexed keywords

XANTHOHUMOL;

ANIMAL CELL; APOPTOSIS; ARTICLE; BEER; CANCER CELL CULTURE; CELL PROLIFERATION; CONTROLLED STUDY; DRUG EFFECT; DRUG ISOLATION; GROWTH INHIBITION; HOPS; HUMAN; HUMAN CELL; HUMULUS LUPULUS; IC 50; LIVER CELL; LIVER CELL CARCINOMA; NONHUMAN;

ANALYSIS OF VARIANCE; ANIMALS; APOPTOSIS; CARCINOMA, HEPATOCELLULAR; CELL LINE, TUMOR; CELL PROLIFERATION; CELL SURVIVAL; DNA FRAGMENTATION; FLAVANONES; HUMANS; HUMULUS; MICE; PHYTOTHERAPY; PLANT EXTRACTS; PROPIOPHENONES; SILYMARIN;

CIRSIUM; CITRUS; HUMULUS; HUMULUS LUPULUS; MURINAE;

EID: 57349166671     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.2481     Document Type: Article

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