Statistical optimization of activity and stability of β-xylanase produced by newly isolated Thermomyces lanuginosus THKU-49 using central composite design

African Journal of Biotechnology

Volumn 7, Issue 20, 2008, Pages 3599-3602

  Khucharoenphaisan, Khwanchai ^a   Tokuyama, Shinji ^b   Kitpreechavanich, Vichien ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b SHIZUOKA UNIVERSITY   (Japan)

Author keywords

xylanase; Central composite design; Optimization

Indexed keywords

ENDO 1,4 BETA XYLANASE;

ARTICLE; ENZYME ACTIVITY; ENZYME STABILITY; FACTORIAL DESIGN; FUNGUS; FUNGUS ISOLATION; NONHUMAN; PH MEASUREMENT; REGRESSION ANALYSIS; STATISTICAL ANALYSIS; TEMPERATURE MEASUREMENT; THERMOMYCES LANUGNINOSUS;

THERMOMYCES LANUGINOSUS;

EID: 57349136672     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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